As chef Felipe Rojas-Lombardi wrote in The Art of South American Cooking, “one of the most satisfying foods in the world is pasta.”  Happily, pasta is a universal food, complimentary to many other foods, and adaptable to many cuisines around the world.
Click on one or more countries to find national or regional expressions of the healthy pasta meal, each creating a perfectly balanced lunch or dinner in a single plate or bowl.

Take a virtual tour around the world from your kitchen.

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Pasta For All
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Do you know that eating pasta "al dente" lowers the glycemic index? #welovepasta

#Pasta, cosa comporta una dieta senza carboidrati? Le conseguenze sulla salute: https://t.co/cSvLwGCmBh

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