As chef Felipe Rojas-Lombardi wrote in The Art of South American Cooking, “one of the most satisfying foods in the world is pasta.”  Happily, pasta is a universal food, complimentary to many other foods, and adaptable to many cuisines around the world.
Click on one or more countries to find national or regional expressions of the healthy pasta meal, each creating a perfectly balanced lunch or dinner in a single plate or bowl.

Take a virtual tour around the world from your kitchen.

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Pasta For All
World Pasta Day

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Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

#WorldHappinessDay: let’s celebrate with pasta :) #welovepasta https://t.co/R4Msz7tH3i

Pasta is eco-friendly: in 10 years CO2 emissions have decreased by 22% and water consumption by 20%. Its packaging is 100% recyclable and its cooking water can be used in many ways. Enjoy pasta! #welovepasta

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