As chef Felipe Rojas-Lombardi wrote in The Art of South American Cooking, “one of the most satisfying foods in the world is pasta.”  Happily, pasta is a universal food, complimentary to many other foods, and adaptable to many cuisines around the world.
Click on one or more countries to find national or regional expressions of the healthy pasta meal, each creating a perfectly balanced lunch or dinner in a single plate or bowl.

Take a virtual tour around the world from your kitchen.

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Pasta For All
World Pasta Day

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Pasta: the meaning behind each shape #welovepasta https://t.co/6DqSaGnLBK

Do you know pasta is rich in tryptophan and vitamin B which are good for the relaxation of mind and body. Pasta is an excellent ally in the evening, especially if we are stressed or if we suffer from insomnia #welovepasta

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