As chef Felipe Rojas-Lombardi wrote in The Art of South American Cooking, “one of the most satisfying foods in the world is pasta.”  Happily, pasta is a universal food, complimentary to many other foods, and adaptable to many cuisines around the world.
Click on one or more countries to find national or regional expressions of the healthy pasta meal, each creating a perfectly balanced lunch or dinner in a single plate or bowl.

Take a virtual tour around the world from your kitchen.

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Pasta For All
World Pasta Day

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

EVENING PASTA: FIGHTS INSOMNIA AND STRESS (AND ISN’T FATTENING) #welovepasta https://t.co/GHu7xwPA5H

Pasta Tips: You can re-use the pasta cooking water for other uses in the kitchen, for example to wash dishes or to cook vegetables #welovepasta

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