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Pasta For All
World Pasta Day

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

When should salt be poured into the pasta? Exactly at the beginning of the boil, not before or after cooking the pasta #welovepasta

Carbonara: here’s the recipes of the chefs #welovepasta https://t.co/jCJSF9SyHR

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