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Pasta For All
World Pasta Day

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Do you know that eating pasta "al dente" lowers the glycemic index? #welovepasta

#Pasta, cosa comporta una dieta senza carboidrati? Le conseguenze sulla salute: https://t.co/cSvLwGCmBh

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