5 GOOD REASONS TO LOVE PASTA

 
In an age that is fast-paced and prone to nutritional fads and diets-of-the-day, pasta remains a mealtime favorite, enjoyed at family tables and gourmet restaurants around the world. A key component of many of the world’s traditional healthy eating patterns, such as the scientifically-proven Mediterranean Diet, pasta is perfect in its simplicity, healthfulness and versatility. It is also an affordable staple food that offers solutions to modern concerns about health, nutrition and the environment.

The International Pasta Organization offers 5 good reasons consumers can continue to enjoy pasta as a delicious part of a healthy eating plan to help manage weight and prevent disease — as we have for hundreds of years.

Click here to download a .pdf file of this Fact Sheet   |    Back to The Truth About Pasta Toolkit

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

#DYK in the 18th century, #macaroni was a term for fashionably dressed young men who wore elaborate wigs and fine clothes.

The name came from the pasta they enjoyed on their culture-seeking trips to Italy #WorldPastaDay

Privilege to be in the same room as the maestro Andrea Griminelli @AGriminelli #griminelli last Thursday @ArmaniHotelDXB @ITADubai @ITAtradeagency @Int_Pasta_Org @AidepiPasta for #WorldPastaDay - class.

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