Welcome to Pasta For All

Pasta For All, developed by the International Pasta Organisation (IPO), is a central place to discover the truth about pasta.

As IPO President Paolo Barilla said, “Consumers are rediscovering the modern benefits of traditional pasta. Pasta is increasingly appreciated and valued around the world as the center of a delicious meal with good nutrition. It is also accessible, respectful of the planet, and brings people together joyfully.”

We hope you enjoy experimenting with the pasta recipes from around the world and reading about some of the latest research on the healthfulness of this popular, affordable and convenient staple. In addition, you’ll find lots of tips and fun facts about pasta.

Buon Appetito!

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

The 5 most common mistakes that "ruin" a good plate of pasta #pastadiscovery #welovepasta https://t.co/CpI3nwlxQW

#PastaDiscovery Express cooking: Perfect for every day and special occasions, this method involves boiling pasta for 80% of the time indicated and then in a frying pan for the remaining 20% of times together with its sauce #welovepasta

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