Welcome to Pasta For All

Pasta For All, developed by the International Pasta Organisation (IPO), is a central place to discover the truth about pasta.

As IPO President Paolo Barilla said, “Consumers are rediscovering the modern benefits of traditional pasta. Pasta is increasingly appreciated and valued around the world as the center of a delicious meal with good nutrition. It is also accessible, respectful of the planet, and brings people together joyfully.”

We hope you enjoy experimenting with the pasta recipes from around the world and reading about some of the latest research on the healthfulness of this popular, affordable and convenient staple. In addition, you’ll find lots of tips and fun facts about pasta.

Buon Appetito!

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

#MothersDay: here are 3 pasta recipes to celebrate it also at the table #IPO #welovepasta https://t.co/rjEVzYH9jh

Pasta, the quintessential sustainable food. Presenting the IPO’s tips to celebrate #StopFoodWasteDay #IPO #NoWastingPasta https://t.co/S3ybnzxAR4

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