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PASTA DOES NOT MAKE YOU FAT AND MAY EVEN HELP YOU LOOSE WEIGHT.

In a new study in the British Medical Journal, titled “Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults,” researchers from...

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PASTA CONSUMPTION CONTINUES TO GROW WORLDWIDE

Buoyed by consumer attention to health and sustainability trends, worldwide pasta consumption is up for the second year in a row in 2017. Following a +2.3 percent increase in 2016, the industry is seeing a continued positive trend in global pasta sales of +0.6...

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Better Pasta, Better Diet Says New Research

Toss your Pasta with other healthy ingredients such as vegetables, beans, lean proteins, olive oil, and herbs for an easy, balanced Mediterranean-style meal. The way you eat pasta could have an impact on the quality of your diet, a research from Purdue University...

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Some Healthy Recipes

Spaghetti Carbonara 

Every day, Chef Bruno Serato dishes up a plate of pasta with tomato sauce to nearly 4,000 needy Californian children through his Caterina’s Club Foundation.

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

La pasta allunga la vita. A confermarlo un recente studio pubblicato su @TheLancetPH #welovepasta https://t.co/NMrkgwgsqg

Porque el comer pasta no es pecado si estás a dieta. :) https://t.co/Yys994Unmz

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