Some Healthy Recipes

Spaghetti alla Puttanesca Harlot-Style Spaghetti

Spaghetti alla puttanesca is a bold and spicy tomato-laced dish. The term puttanesca causes huge arguments among Italian cooks who claim that it was a word in reference to, shall we say, the red-light districts of southern Italy! I leave the discussion to them. What gives this sauce its extra punch is the combination of ingredients that go into it: hot red pepper, salty anchovies, plump olives, and briny capers.

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Curry Pasta Salad

On World Pasta Day 2018, student chefs from the International Centre for Culinary Arts
(ICCA) Dubai will demonstrate recipes like this Curry Pasta Salad (South Africa) to showcase the inclusiveness of pasta in cuisines around the world.

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Chef Mohammad Orfali, a Syrian Chef and Head of Culinary at the Discovery network’s FATAFEAT TV, will prepare Kushari, a traditional dish from Egypt, at this year’s World Pasta Day event in Dubai, organized by the International Pasta Organization (IPO), Italian Association of Confectionary and Pasta Industries (AIDEPI), and Italian Trade Agency (ITA).

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Top Regions: World Pasta Production
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  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Pasta's history is as fascinating as it is tasty. Here are some saucy facts about pasta's remote and more recent past that might surprise you :) #welovepasta

#WorldPastaDay, visita della ministra @TeresaBellanova alla mensa per i poveri di Via Dandolo della Comunità di Sant'Egidio @unionfood_pasta #25ottobre

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