Welcome to Pasta For All

Pasta For All, developed by the International Pasta Organisation (IPO), is a central place to discover the truth about pasta.

As IPO President Paolo Barilla said, “Consumers are rediscovering the modern benefits of traditional pasta. Pasta is increasingly appreciated and valued around the world as the center of a delicious meal with good nutrition. It is also accessible, respectful of the planet, and brings people together joyfully.”

We hope you enjoy experimenting with the pasta recipes from around the world and reading about some of the latest research on the healthfulness of this popular, affordable and convenient staple. In addition, you’ll find lots of tips and fun facts about pasta.

Buon Appetito!

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Pasta For All
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Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Pasta's history is as fascinating as it is tasty. Here are some saucy facts about pasta's remote and more recent past that might surprise you :) #welovepasta https://t.co/TggK2T9ilu

#WorldPastaDay, visita della ministra @TeresaBellanova alla mensa per i poveri di Via Dandolo della Comunità di Sant'Egidio @unionfood_pasta #25ottobre
https://t.co/wza4jUTUWL

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