Welcome to Pasta For All

Pasta For All, developed by the International Pasta Organisation (IPO), is a central place to discover the truth about pasta.

As IPO President Paolo Barilla said, “Consumers are rediscovering the modern benefits of traditional pasta. Pasta is increasingly appreciated and valued around the world as the center of a delicious meal with good nutrition. It is also accessible, respectful of the planet, and brings people together joyfully.”

We hope you enjoy experimenting with the pasta recipes from around the world and reading about some of the latest research on the healthfulness of this popular, affordable and convenient staple. In addition, you’ll find lots of tips and fun facts about pasta.

Buon Appetito!

Subscribe To Our Newsletter.
Pasta For All
World Pasta Day

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Mediterranean pasta dishes and where to find them: 130 recipes to be discovered and tasted from october 18th to 25th https://t.co/R87fMOsZLO #WorldPastaDay #MediterraneanDietOfLife

To celebrate #WorldPastaDay, 18-25 October, the best international restaurateurs are going to show their passion for pasta with special dishes. What are you waiting for? Find out where to feed your hunger for pasta https://t.co/3Mjnqy2rYm #MediterraneanDietOfLife

Load More...

Pin It on Pinterest

Share This