Pasta Around The World

Belgium
 
Pasta Traditions
  • The first automated pasta factory was opened in Belgium by Joseh Soubry in 1921. It still exists today! Pasta is an increasingly popular dish in the Belgian diet, often served with fresh seafood or vegetables.
  • Belgians are keen consumers of dried and chilled/fresh pasta. They eat about 5.4 kg of pasta per person per year.
Food Facts
  • Most main dishes have meat or fish.
  • Belgium is also known for chocolate and beer.
  • The national dish of Belgium is moules (mussels), often served in a steaming broth with frites (fried potatoes).
  • Other traditional dishes are: gauffres (waffles) baked using special waffle irons, and smoutebollen, a fried pastry served hot at street stalls, especially at fairs and festivals.
Fun Facts
  • Belgium produces so much chocolate that divided among all the people in Belgium, it’s enough for everyone to have several pieces every day.
  • More chocolate is sold at the Brussels International Airport than anywhere else in the world!

 

Recipes Around The World

Penne with Broccoli and Pancetta Recipe
View Recipe Here
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

#DYK in the 18th century, #macaroni was a term for fashionably dressed young men who wore elaborate wigs and fine clothes.

The name came from the pasta they enjoyed on their culture-seeking trips to Italy #WorldPastaDay

Privilege to be in the same room as the maestro Andrea Griminelli @AGriminelli #griminelli last Thursday @ArmaniHotelDXB @ITADubai @ITAtradeagency @Int_Pasta_Org @AidepiPasta for #WorldPastaDay - class.

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