Pasta Around The World

Belgium
 
Pasta Traditions
  • The first automated pasta factory was opened in Belgium by Joseh Soubry in 1921. It still exists today! Pasta is an increasingly popular dish in the Belgian diet, often served with fresh seafood or vegetables.
  • Belgians are keen consumers of dried and chilled/fresh pasta. They eat about 5.4 kg of pasta per person per year.
Food Facts
  • Most main dishes have meat or fish.
  • Belgium is also known for chocolate and beer.
  • The national dish of Belgium is moules (mussels), often served in a steaming broth with frites (fried potatoes).
  • Other traditional dishes are: gauffres (waffles) baked using special waffle irons, and smoutebollen, a fried pastry served hot at street stalls, especially at fairs and festivals.
Fun Facts
  • Belgium produces so much chocolate that divided among all the people in Belgium, it’s enough for everyone to have several pieces every day.
  • More chocolate is sold at the Brussels International Airport than anywhere else in the world!

 

Recipes Around The World

Penne with Broccoli and Pancetta Recipe
View Recipe Here
Subscribe To Our Newsletter.
Pasta For All
World Pasta Day

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Cosa preparemo noi di buono in occasione del #worldpastaday ? Seguiteci il 25 ottobre e lo scoprirete 💪 https://t.co/COWb6hfTiI

Una città da sogno per il #WorldPastaDay 2018!
Scopriamo tutte le novità alla conferenza stampa di oggi!
[ #SayGood ] https://t.co/P7E7SvFPmU

Load More...

Pin It on Pinterest

Share This