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Pasta summer edition: light recipes of pasta with no regrets

Pasta is always a good choice even in the summer. Here’s 3 light pasta recipes with no regrets Vegetables and prawns wholewheat pasta - The first light recipe is a vegetables and prawns wholewheat pasta. Preparing this recipe is very simple: fry in a pan a clove of...

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World Pasta Day 2019: the future of pasta

What pasta is going to look like in 30 years? This is the question the 21st edition of World Pasta Day will try to answer. In a world getting hungrier and hungrier for pasta (in 10 years, the consumption has almost doubled, from 9 to about 15 million tons per year),...

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Carbonara: here’s the recipes of the chefs

Guanciale or not guanciale? Bacon? Neither. Is it better pecorino or parmesan cheese? Shall I put some oil? And the egg white? What about garlic and onion? Do I have to add them too? Even chefs and experts have made proposals in line with the tradition or even...

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Mad about pasta: here are the most popular recipes in the world

From lasagna bolognese to spaghetti with clams, here are the most popular recipes in the world according to the Tasteatlas portal The survey - Italian cuisine is appreciated all over the world: pizza, spaghetti with tomato sauce, carbonara are the most iconic foods of...

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Some Healthy Recipes
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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