There are recipes that can enthuse us even off the plate. The Carbonara is the most striking case, so that it deserves a day of its own. The #CarbonaraDay, the event organized by the Italian pasta makers of Unione Italiana Food (formerly Aidepi) and IPO (International...
In a new study in the British Medical Journal, titled “Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults,” researchers from...
Buoyed by consumer attention to health and sustainability trends, worldwide pasta consumption is up for the second year in a row in 2017. Following a +2.3 percent increase in 2016, the industry is seeing a continued positive trend in global pasta sales of +0.6...
Toss your Pasta with other healthy ingredients such as vegetables, beans, lean proteins, olive oil, and herbs for an easy, balanced Mediterranean-style meal. The way you eat pasta could have an impact on the quality of your diet, a research from Purdue University...
• EMERGING MARKETS SHOW STRONG POTENTIAL • RESURGENCE OF GROWTH IN SOME MATURE MARKETS Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an...