In a new study in the British Medical Journal, titled “Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults,” researchers from the University of Toronto, Canada, analyzed 32 randomized clinical trial comparisons involving 2,448 adults to see […]
#CarbonaraDay and The Power of Pasta at Caterina’s Club
In the US, Chef Bruno Serato dishes up a plate of pasta with tomato sauce every day to nearly 4,000 needy Californian children through his Caterina’s Club Foundation. On April 6, at Caterina’s’ Club he celebrated #CarbonaraDay preparing a delicious Carbonara for all his little ones… It looks like they all love Carbonara! The philanthropist chef and […]
#CARBONARADAY: IN MILAN, A TRIBUTE TO CARBONARA TOGETHER WITH ITALIAN PASTA MAKERS AND CHEF LUCIANO MONOSILIO
Coinciding with the virtual event, #CarbonaraDay also featured an experiential moment this year. Thanks also to the partnership with Tuttofood, the pasta-makers of AIDEPI and Luciano Monosilio, the Chef at Rome’s Ristorante Pipero, who is considered the leading exponent of Carbonara pasta, staged a demonstration, in Milan, of how to cook the perfect Carbonara, experimenting […]
THE VIDEO TUTORIAL (AND THE “MISTAKEN” INGREDIENTS) OF CHEF MONOSILIO’S CARBONARA
A veritable gem: for the 2nd edition of #CarbonaraDay, AIDEPI rewards Carbonara lovers the world over with a video tutorial– in Italian, with English subtitles – with tips from Chef Luciano Monosilio, that will make it possible for everyone to prepare the perfect Carbonara dish. Chef Monosilio reveals: “All of us have our own secret […]
6 APRIL 2018 – #CARBONARADAY: ONE OR MANY CARBONARAS?
6 APRIL 2018 – #CARBONARADAY: ONE OR MANY CARBONARAS? THE VIRTUAL SPAGHETTI FEAST REVISITS THE WORLD’S BEST-LOVED AND MOST FREQUENTLY SPOKEN ABOUT DISH The word Carbonara trips off the tongue easily and while food lovers argue over its origins (an Italian dish, or one ‘invented’ by the Americans?), thousands of variations around the world confirm […]
#CARBONARADAY: IS THERE ONLY ONE CORRECT CARBONARA OR MANY?
6th April 2018, 12 noon – 2 pm CEST & 1pm – 2pm EDT Is there just one version of Pasta Carbonara or many? A tradition that lends itself to so much variety or only one perfect recipe? In light of heated debates and the passion of pasta lovers worldwide, on April 6thwe’ll be celebrating […]
Power of Pasta: 3 million+ plates of pasta donated for world pasta day (oct. 25)
Global charity initiative shares simple, delicious, and sustainable pasta SAO PAULO, Brazil, Oct. 23, 2017 – On Wednesday, Oct. 25, World Pasta Day, celebrity chefs Bruno Serato and David Hertz will announce the global pasta industry’s “The Power of Pasta” initiative. More than 3 million plates of pasta have been donated to various charities […]
Better Pasta, Better Diet Says New Research
Toss your Pasta with other healthy ingredients such as vegetables, beans, lean proteins, olive oil, and herbs for an easy, balanced Mediterranean-style meal. The way you eat pasta could have an impact on the quality of your diet, a research from Purdue University reveals. Researchers found that only about 2.5 percent of the adult American […]
World Pasta Day 2017 – São Paulo, 25th October
Since the first edition, held in 1998 in Naples (Italy), the celebration has gone through distant countries but all of them united by one passion: pasta! This year ABIMAPI is honored to receive World Pasta Day 2017, in Brasil specifically in the city of São Paulo, one of the world capitals of gastronomy, events destination, fairs […]
HEALTH & SUSTAINABILITY TRENDS DRIVE PASTA SALES
• EMERGING MARKETS SHOW STRONG POTENTIAL • RESURGENCE OF GROWTH IN SOME MATURE MARKETS Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an international gathering of pasta producers last 30 May in Uzwil, Switzerland. Stefano […]
