PASTA CONSUMPTION CONTINUES TO GROW WORLDWIDE

PASTA CONSUMPTION CONTINUES TO GROW WORLDWIDE

Buoyed by consumer attention to health and sustainability trends, worldwide pasta consumption is up for the second year in a row in 2017. Following a +2.3 percent increase in 2016, the industry is seeing a continued positive trend in global pasta sales of +0.6...

World Pasta Day 2017 – São Paulo, 25th October

Since the first edition, held in 1998 in Naples (Italy), the celebration has gone through distant countries but all of them united by one passion: pasta! This year ABIMAPI is honored to receive World Pasta Day 2017, in Brasil specifically in the city of São Paulo, one...
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Do you know that pasta is not only good for mood but also for memory? The fuel for the brain comes from carbohydrates #welovepasta

Pasta fredda alla mediterranea https://t.co/vnwRZNGI7a #ricette #cucina #foodblog #foodporn

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