Whole Grain pasta offers the same great taste and texture as regular pasta but with the added goodness of whole grains. Here are 3 good and healthy pasta recipes

Whole Wheat Rigatoni with Roasted Vegetables – This recipe is perfect in all seasons, you can just change the vegetables according your tastes. Today we offer you the version with sweet acorn squash and roasted tomatoes, this whole wheat pasta is packed with fiber and vitamins A and C, olives and toasted pine nuts add heart-healthy fats. Here the recipe.

Mushroom Whole Wheat Penne with Walnut Pesto – Perfect to prepare for a dinner with friends, this Mushroom Whole Wheat Penne with Walnut Pesto will conquer everyone! Full recipe here

Bacon Alfredo Bake With Whole Grain Pasta – What about “Alfredo pasta” but with an extra twist? Here is the recipe for you: Alfredo sauce is the basis of our whole grain pasta, enriched with bacon and vegetables. Enjoy!

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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Pasta is eco-friendly: in 10 years CO2 emissions have decreased by 22% and water consumption by 20%. Its packaging is 100% recyclable and its cooking water can be used in many ways. Enjoy pasta! #welovepasta

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