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PASTA CONSUMPTION CONTINUES TO GROW WORLDWIDE

Buoyed by consumer attention to health and sustainability trends, worldwide pasta consumption is up for the second year in a row in 2017. Following a +2.3 percent increase in 2016, the industry is seeing a continued positive trend in global pasta sales of +0.6...

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Better Pasta, Better Diet Says New Research

Toss your Pasta with other healthy ingredients such as vegetables, beans, lean proteins, olive oil, and herbs for an easy, balanced Mediterranean-style meal. The way you eat pasta could have an impact on the quality of your diet, a research from Purdue University...

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World Pasta Day 2017 – São Paulo, 25th October

Since the first edition, held in 1998 in Naples (Italy), the celebration has gone through distant countries but all of them united by one passion: pasta! This year ABIMAPI is honored to receive World Pasta Day 2017, in Brasil specifically in the city of São Paulo, one...

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HEALTH & SUSTAINABILITY TRENDS DRIVE PASTA SALES

• EMERGING MARKETS SHOW STRONG POTENTIAL • RESURGENCE OF GROWTH IN SOME MATURE MARKETS   Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an...

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6 APRIL 2017: #CARBONARADAY: PURISTS OR INNOVATORS?

  6 APRIL 2017: #CARBONARADAY PASTA LOVERS FROM ALL OVER THE WORLD CELEBRATE THE MOST LOVED (AND IMITATED) ITALIAN RECIPE THE DEBATE IS OPEN ON SOCIAL MEDIA: PURISTS OR INNOVATORS? How to prepare Pasta Carbonara is a discussion that has been going on forever among...

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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