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Since the first edition, held in 1998 in Naples (Italy), the celebration has gone through distant countries but all of them united by one passion: pasta!
This year ABIMAPI is honored to receive World Pasta Day 2017, in Brasil specifically in the city of São Paulo, one of the world capitals of gastronomy, events destination, fairs and globally recognized exhibitions.
We will bring together leading industry leaders, executives and industry executives with an exclusive program that will feature Brazilian and international speakers – such as food market expert Kantha Shelke and doctor and nutritionist Mauro Fisberg, among many other professionals – who will discuss economic, nutritional and cultural aspects about pasta.
You are our special guest!
Date: October 25, 2017
Local: FIESP – Federation of Industries of the State of Sao Paulo
Address: Paulista Ave. 1313 – 01418-100 – Sao Paulo-SP – Brasil
Check the event schedule and register here !

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Pasta For All
World Pasta Day








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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Pasta: the meaning behind each shape #welovepasta https://t.co/6DqSaGnLBK

Do you know pasta is rich in tryptophan and vitamin B which are good for the relaxation of mind and body. Pasta is an excellent ally in the evening, especially if we are stressed or if we suffer from insomnia #welovepasta

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