World Pasta Day 2016
(Ritz Carlton Hotel Moscow, 25 October 2016)

A journey that started in Naples in 1998 and has touched the most important cities in the world, in countries so distant from each other but all united by the love of pasta.
Following World Pasta Day & Congress 2015 at Expo 2015 Milan, we are now pleased to invite you to celebrate World Pasta Day 2016 in Moscow, Russia.

The WPD 2016 program, moderated by Sergey Malozemov, author and TV presenter, will include engaging speakers, discussing the high nutritional value of pasta, its accessibility and adaptability to all populations and world cultures, and its extremely low environmental impact.
We invite you to attend the following four panel discussions:

  • Pasta is Good for your Health
  • Pasta is Tasty and Brings People Together
  • Pasta is a Global Food
  • Pasta is Good for the Environment

The updated Program for World Pasta Day 2016 is available here.
Please confirm your attendance now using the registration form is available here.
October is a very busy month in Moscow so please make your hotel reservations at the Ritz Carlton now using this Hotel Reservation Form  in order to benefit from our room block and World Pasta Day 2016 special rate. Please note that our room block will be released by August 31, 2016.
Sponsorship opportunities are still available. Click here for further details about the different sponsorship packages. Please contact aidepi@aidepi.it for further information.
We look forward to seeing you in Moscow !

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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