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Pasta is Good For You
September 2016 
Welcome to the new issue of The Truth About Pasta, the newsletter from the International Pasta Organization.
Each newsletter features a new and different topic — all pointing to The Truth About Pasta. The truth is…pasta is healthy, sustainable, convenient, delicious, affordable, doesn’t make you fat, and much, much more.
Be sure to look for each new issue, with more topics and information.
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This month we are introducing a NEW TED-Ed lesson which explains why pasta is good for you.
There is no reason to eliminate or avoid entire food groups, especially ones that supply essential nutrients like carbohydrates. The truth is, complex carbohydrates, like pasta, are more slowly digested, offering the body a steady source of energy.
Plus, healthy pasta meals are a delicious way to eat more vegetables, legumes and other healthy foods often under-consumed.
Learn more in our new TED-Ed video.
After you view the video, test your knowledge with our TED-Ed lesson.
 
See our previous TED-ed lessons below:

For more info about TED-Ed click here.

Copyright © 2016. All Rights Reserved.
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Subscribe To Our Newsletter.
Pasta For All
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Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

@Int_Pasta_Org So true!! Pasta is so popular, especially now during the pandemic, that all brands are in short supply in the Berkshires in MA. Many supermarkets only allow 2 pounds to be sold per customer

Pasta: the meaning behind each shape https://t.co/uJsEDzSkh2 via @Int_Pasta_Org

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