Spaghetti Carbonara 

Spaghetti Carbonara 

Every day, Chef Bruno Serato dishes up a plate of pasta with tomato sauce to nearly 4,000 needy Californian children through his Caterina’s Club Foundation. He has accepted an invitation from the International Pasta Organisation to celebrate #CarbonaraDay and for the...
Mamma’s Spaghetti Pomodoro

Mamma’s Spaghetti Pomodoro

In honor of World Pasta Day 2017, Chef Bruno Serato, author of the new book, “The Power of Pasta: A Celebrity Chef’s Mission to Feed America’s Hungry Children,” shares a favorite recipe. 1 tablespoon olive oil 1 1/2 teaspoons minced garlic 1 pound peeled tomatoes 1...
Spaghetti with Tomatoes and Tuna – Venezuela

Spaghetti with Tomatoes and Tuna – Venezuela

500 grams (1pound) spaghetti 1 onion, chopped 1 clove garlic, chopped 2 tablespoons olive oil 1 can tuna fish, drained 4 ripe tomatoes, peeled and diced Salt and pepper to taste Hot pepper flakes or hot sauce (optional) Sauté the onion and garlic in olive oil until...
Pasta with Parmigiano Reggiano – Uruguay

Pasta with Parmigiano Reggiano – Uruguay

450 grams (1 pound) linguine or tagliatelle 230 grams (1 cup) grated, fresh Parmigiano Reggiano cheese 3–4 tablespoons butter or extra-virgin olive oil Nutmeg, to taste Salt and pepper to taste Add the pasta to salted boiling water and cook until al dente. Drain but...
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

#DYK in the 18th century, #macaroni was a term for fashionably dressed young men who wore elaborate wigs and fine clothes.

The name came from the pasta they enjoyed on their culture-seeking trips to Italy #WorldPastaDay

Privilege to be in the same room as the maestro Andrea Griminelli @AGriminelli #griminelli last Thursday @ArmaniHotelDXB @ITADubai @ITAtradeagency @Int_Pasta_Org @AidepiPasta for #WorldPastaDay - class.

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