In honor of World Pasta Day 2017, Chef Bruno Serato, author of the new book, “The Power of Pasta: A Celebrity Chef’s Mission to Feed America’s Hungry Children,” shares a favorite recipe.

1 tablespoon olive oil
1 1/2 teaspoons minced garlic
1 pound peeled tomatoes
1 quart tomato sauce
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh chopped basil
1/4 cup fresh chopped parsley
2 tablespoons Kosher salt
1 pound spaghetti pasta

  1. Place oil, garlic, tomatoes, tomato sauce, regular salt, and pepper in a medium hot skillet and bring it to the boiling point. Turn down the heat and allow to simmer for 25 minutes, stirring occasionally. At the last minute stir in the basil and parsley.
  2. For the pasta, bring 5 quarts of water to a boil in a large pot. Add 2 tablespoons kosher salt. Add 1 pound of spaghetti or other pasta and cook until barely al dente.
  3. Drain pasta and place on a serving dish. Pour the sauce over the cooked pasta and serve with grated Parmesan cheese, if desired.
Subscribe To Our Newsletter.
Pasta For All
World Pasta Day








Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

@Int_Pasta_Org So true!! Pasta is so popular, especially now during the pandemic, that all brands are in short supply in the Berkshires in MA. Many supermarkets only allow 2 pounds to be sold per customer

Pasta: the meaning behind each shape via @Int_Pasta_Org

Load More...

Pin It on Pinterest

Share This

Share This

Share this post with your friends!