• 500 grams (1pound) spaghetti
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 1 can tuna fish, drained
  • 4 ripe tomatoes, peeled and diced
  • Salt and pepper to taste
  • Hot pepper flakes or hot sauce (optional)
  1. Sauté the onion and garlic in olive oil until the garlic is golden. Add the tuna in bits and then the tomatoes, also in small amounts. Cook for 10 minutes to warm up. Add the salt and pepper.
  2. Cook the spaghetti al dente. Serve with the sauce, adding hot pepper flakes or hot sauce if desired.

Makes 5 servings.

Subscribe To Our Newsletter.
Pasta For All
World Pasta Day








Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

It's Carbonara day today! Do you know how to prepare a good carbonara? 🤔 #CarbonaraDay #carbonarachallenge #English #LearnEnglish #pasta #carbonara #Food #antolateacher

Spaghetti alla carbonara 😋 🍝 🍳 https://t.co/bVGXzZq92r #CarbonaraDay #5aprile #Food #foodie #FridayMotivation #weekend #FelizViernes

Load More...

Pin It on Pinterest

Share This

Share This

Share this post with your friends!