In 2015, twenty nutrition experts from nine countries came together in Milan to update the Scientific Consensus Statement on Healthy Pasta Meals. This year, we are excited to announce that a 10th country signed onto the consensus, as World Pasta Day 2016 was celebrated in Moscow, Russia.
“As one of the world’s top producers and consumers of pasta, the signature of these top Russian experts is an important addition to our ongoing effort to gain worldwide recognition of the important health, cultural and environmental benefits of pasta,” said Sara Baer-Sinnott, president, Oldways.
Read more on our latest newsletter: The Truth About Pasta – Nov 2016
viaInternational Pasta Organisation.

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Pasta For All
World Pasta Day

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

#DYK in the 18th century, #macaroni was a term for fashionably dressed young men who wore elaborate wigs and fine clothes.

The name came from the pasta they enjoyed on their culture-seeking trips to Italy #WorldPastaDay

Privilege to be in the same room as the maestro Andrea Griminelli @AGriminelli #griminelli last Thursday @ArmaniHotelDXB @ITADubai @ITAtradeagency @Int_Pasta_Org @AidepiPasta for #WorldPastaDay - class.

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