In 2015, twenty nutrition experts from nine countries came together in Milan to update the Scientific Consensus Statement on Healthy Pasta Meals. This year, we are excited to announce that a 10th country signed onto the consensus, as World Pasta Day 2016 was celebrated in Moscow, Russia.
“As one of the world’s top producers and consumers of pasta, the signature of these top Russian experts is an important addition to our ongoing effort to gain worldwide recognition of the important health, cultural and environmental benefits of pasta,” said Sara Baer-Sinnott, president, Oldways.
Read more on our latest newsletter: The Truth About Pasta – Nov 2016
viaInternational Pasta Organisation.

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Do you know that pasta is not only good for mood but also for memory? The fuel for the brain comes from carbohydrates #welovepasta

Pasta fredda alla mediterranea https://t.co/vnwRZNGI7a #ricette #cucina #foodblog #foodporn

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