World Pasta Day 2016
(Ritz Carlton Hotel, Moscow, 25 October)

A journey that started in Naples in 1998 and has touched the most important cities in the world.
Countries so distant from each other are all united by the love of pasta.
Following World Pasta Day & Congress 2015 at Expo 2015 Milan,
we are now pleased to invite you to celebrate World Pasta Day 2016 in Moscow, Russia.

The program, moderated by Sergey Malozemov, author and TV presenter, included engaging speakers, discussing the high nutritional value of pasta, its accessibility and adaptability to all populations and world cultures, and its extremely low environmental impact.

Participants  attended the following four panel discussions:

  • Pasta is Good for your Health
  • Pasta is Tasty and Brings People Together
  • Pasta is a Global Food
  • Pasta is Good for the Environment

The Program for World Pasta Day 2016 is available here.

Click on the links below to download the Presentations

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Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

#DYK in the 18th century, #macaroni was a term for fashionably dressed young men who wore elaborate wigs and fine clothes.

The name came from the pasta they enjoyed on their culture-seeking trips to Italy #WorldPastaDay

Privilege to be in the same room as the maestro Andrea Griminelli @AGriminelli #griminelli last Thursday @ArmaniHotelDXB @ITADubai @ITAtradeagency @Int_Pasta_Org @AidepiPasta for #WorldPastaDay - class.

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