Vegetable Soup with Pasta – Colombia

200 grams (1⁄2 pound) small sized pasta 2 liters (8 cups) broth (chicken, beef, or vegetable) 2 stalks celery, chopped 2 carrots, chopped 230 grams (1 cup) green peas 1 bunch cilantro, chopped Heat the broth in a medium pot. Add the chopped vegetables and peas, and let the vegetables simmer until they are almost […]