Mamma’s Spaghetti Pomodoro

Mamma’s Spaghetti Pomodoro

In honor of World Pasta Day 2017, Chef Bruno Serato, author of the new book, “The Power of Pasta: A Celebrity Chef’s Mission to Feed America’s Hungry Children,” shares a favorite recipe. 1 tablespoon olive oil 1 1/2 teaspoons minced garlic 1 pound peeled tomatoes 1...

World Pasta Day 2017 – São Paulo, 25th October

Since the first edition, held in 1998 in Naples (Italy), the celebration has gone through distant countries but all of them united by one passion: pasta! This year ABIMAPI is honored to receive World Pasta Day 2017, in Brasil specifically in the city of São Paulo, one...
HEALTH & SUSTAINABILITY TRENDS DRIVE PASTA SALES

HEALTH & SUSTAINABILITY TRENDS DRIVE PASTA SALES

• EMERGING MARKETS SHOW STRONG POTENTIAL • RESURGENCE OF GROWTH IN SOME MATURE MARKETS   Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an...
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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