Global charity initiative shares simple, delicious, and sustainable pasta SAO PAULO, Brazil, Oct. 23, 2017 – On Wednesday, Oct. 25, World Pasta Day, celebrity chefs Bruno Serato and David Hertz will announce the global pasta industry’s “The Power of Pasta”...
In honor of World Pasta Day 2017, Chef Bruno Serato, author of the new book, “The Power of Pasta: A Celebrity Chef’s Mission to Feed America’s Hungry Children,” shares a favorite recipe. 1 tablespoon olive oil 1 1/2 teaspoons minced garlic 1 pound peeled tomatoes 1...
Toss your Pasta with other healthy ingredients such as vegetables, beans, lean proteins, olive oil, and herbs for an easy, balanced Mediterranean-style meal. The way you eat pasta could have an impact on the quality of your diet, a research from Purdue University...
Since the first edition, held in 1998 in Naples (Italy), the celebration has gone through distant countries but all of them united by one passion: pasta! This year ABIMAPI is honored to receive World Pasta Day 2017, in Brasil specifically in the city of São Paulo, one...
• EMERGING MARKETS SHOW STRONG POTENTIAL • RESURGENCE OF GROWTH IN SOME MATURE MARKETS Consumer trends related to health and sustainability are driving pasta sales along with strong growth in key countries, according to data shared by The Nielsen Company at an...