• 500 grams (1 pound) egg linguine
  • 250 grams (8 ounces) cottage cheese
  • 50 grams (1⁄4 cup) grated Parmesan cheese or Gruyère cheese
  • 75 grams (1⁄3 cup) butter
  • 1 spoonful sweet cocoa powder
  • Salt, pepper, and cinnamon to taste
  1. Cook the pasta in a large pot of boiling salted water.
  2. Meanwhile, mix the cottage cheese with the grated Parmesan and keep it warm in a double boiler.
  3. Once the pasta is cooked al dente, drain quickly, place on a large serving dish and add some butter. Place the cheese on top of the pasta, sprinkle with the cocoa powder and a pinch of cinnamon and pepper.

Makes 4 servings
Spain

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