• 650 grams (1 1⁄2 pounds) spaghetti
  • 450 grams (1 pound) tomatoes (preferably San Marzano)
  • 2 1⁄2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced white onion
  • 10 basil leaves
  • 4 tablespoons grated Parmigiano Reggiano
  • Salt and pepper to taste
    1. 1. Dip the tomatoes into boiling water for about ten seconds and place in a bowl of ice water for 1 minute. Remove from the ice water, and dry. Peel them, remove the seeds and cut them in slices. In a saucepan, brown the minced onion in the olive oil, then add the tomatoes. Season with salt and pepper. Cook for about ten minutes.
    2. 2. Cook the pasta according to the package instructions in plenty of salted water, drain and add it to the sauce. Garnish with basil leaves and sprinkle with the cheese before serving.

Makes 4 servings
Italy

Subscribe To Our Newsletter.
Pasta For All
World Pasta Day

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Cosa preparemo noi di buono in occasione del #worldpastaday ? Seguiteci il 25 ottobre e lo scoprirete 💪 https://t.co/COWb6hfTiI

Una città da sogno per il #WorldPastaDay 2018!
Scopriamo tutte le novità alla conferenza stampa di oggi!
[ #SayGood ] https://t.co/P7E7SvFPmU

Load More...

Pin It on Pinterest

Share This

Share This

Share this post with your friends!