At the World Congress on Pasta, held in Rome on the 25th day of October in 1995, pasta makers from around the world enthusiastically agreed that pasta – a healthy, delicious, popular, familiar and convenient food – deserved annual worldwide recognition.
Every year since, in countries around the globe, World Pasta Day has been celebrated on October 25th.
This celebration of World Pasta Day draws increasing attention to the merits and benefits of pasta – its great taste, its healthfulness and its simple convenience – for people everywhere.
Join families, chefs and restaurants around the world every year on October 25th and celebrate World Pasta Day by trying a new recipe or two, or an old family-favorite, with your friends and family.
And don’t forget that the magical merits of pasta – taste, health and convenience – are worthy of celebration all year long!

MILAN, October 25th 2015

On October 25th of each year we celebrate the World Pasta Day, even at the same time in different parts of the world.
In 2015 the World Pasta Day was celebrated in Milan in the international framework of EXPO 2015, and will draw inspiration from the theme “Feeding the planet, energy for life”.
The aim of the initiative was to celebrate Pasta and communicate the nutritional values to media and consumers.
Pasta, this special food consumed in all continents, is able to satisfy the nutritional primary needs, and to enhance the most sophisticated experiments on cooking.


MILAN, October 26-27th 2015

In 2015 the V World Pasta Congress has been held concurrently with the World Pasta Day.
The congress consisted of a scientific conference attended by experts from around the world, made up of several thematic sessions on subjects of pasta interest.

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Eating pasta for dinner is a good choice for your wellness #welovepasta

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