Since the first edition, held in 1998 in Naples (Italy), the celebration has gone through distant countries but all of them united by one passion: pasta!

ABIMAPI was honored to receive World Pasta Day 2017, in Brasil specifically in the city of São Paulo, one of the world capitals of gastronomy, events destination, fairs and globally recognized exhibitions.
We will brought together leading industry leaders, executives and industry executives with an exclusive program that will feature Brazilian and international speakers – such as food market expert Kantha Shelke and doctor and nutritionist Mauro Fisberg, among many other professionals – who will discuss economic, nutritional and cultural aspects about pasta.

You were our special guest!

Date: October 25, 2017
Local: FIESP – Federation of Industries of the State of Sao Paulo
Address: Paulista Ave. 1313 – 01418-100 – Sao Paulo-SP – Brasil
Check the event schedule and register here !

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Pasta For All
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Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

#DYK in the 18th century, #macaroni was a term for fashionably dressed young men who wore elaborate wigs and fine clothes.

The name came from the pasta they enjoyed on their culture-seeking trips to Italy #WorldPastaDay

Privilege to be in the same room as the maestro Andrea Griminelli @AGriminelli #griminelli last Thursday @ArmaniHotelDXB @ITADubai @ITAtradeagency @Int_Pasta_Org @AidepiPasta for #WorldPastaDay - class.

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