Spaghetti with Avocado and Nut Sauce – Chile

  • avocado200 grams (1∕2 pound) spaghetti
  • 1 large avocado
  • 50 grams (1∕4 cup) nuts, peeled and chopped
  • 1 garlic clove
  • 1 tablespoon olive oil
  • Salt and pepper
  1. Peel and spoon out the avocado. Cut the avocado flesh into cubes.
  2. In a blender or food processor, puree the avocado, nuts, olive oil, salt and pepper (to taste) until it forms a smooth creamy mixture.
  3. In the meantime, cook the pasta according to pack­age instructions. Be sure the pasta is cooked al dente.
  4. Once drained, mix the pasta with the avocado mix­ture and serve.

Makes 4 servings
Chile