• 375 grams (3∕4 pound) whole wheat rotini
  • 1 garlic clove, chopped
  • 1 medium zucchini, diced
  • 1 onion, chopped
  • 4 tablespoons olive oil
  • 12 cherry tomatoes, cut in half
  • Salt and pepper
  • Grated Parmesan cheese to taste
  1. Cook the rotini according to package instructions.
  2. Meanwhile, sauté the onion, garlic, and zucchini in olive oil over medium-low heat until tender. Add the tomatoes and parsley or basil and heat through.
  3. Toss the cooked rotini with the vegetable mixture and serve topped with grated Parmesan cheese.

Makes 4–6 servings

Subscribe To Our Newsletter.
Pasta For All
World Pasta Day








Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

La pasta allunga la vita. A confermarlo un recente studio pubblicato su @TheLancetPH #welovepasta https://t.co/NMrkgwgsqg

Porque el comer pasta no es pecado si estás a dieta. :) https://t.co/Yys994Unmz

Load More...

Pin It on Pinterest

Share This

Share This

Share this post with your friends!