• 375 grams (3∕4 pound) whole wheat rotini
  • 1 garlic clove, chopped
  • 1 medium zucchini, diced
  • 1 onion, chopped
  • 4 tablespoons olive oil
  • 12 cherry tomatoes, cut in half
  • Salt and pepper
  • Grated Parmesan cheese to taste
  1. Cook the rotini according to package instructions.
  2. Meanwhile, sauté the onion, garlic, and zucchini in olive oil over medium-low heat until tender. Add the tomatoes and parsley or basil and heat through.
  3. Toss the cooked rotini with the vegetable mixture and serve topped with grated Parmesan cheese.

Makes 4–6 servings
Canada

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