WORLD PASTA DAY 2017 – SÃO PAULO, 25TH OCTOBER
Check the event schedule and register today !
The Truth About Pasta Newsletter is out !
Pasta is Tasty and Brings People Together (September 2017)
SCIENTISTS AGREE PASTA IS A HEALTHY FOOD
Worldwide Scientists Recognize Health Benefits of Pasta and Urge Acknowledgment of its Low Environmental Impact
Families all over the world eat pasta.
Pasta is a delicious and healthy food.
Pasta is a delicious and family-friendly way to add more whole grains to any diet.
Pasta is convenient and easy to store, thanks to its long shelf-life.
Learn more about the new IPO campaign The Truth About Pasta to fight misconceptions and fad diets
#CARBONARADAY: ARE YOU A PURIST OR AN INNOVATOR?
Thursday 6th April 2017, 12 noon – 2 pm CEST & 1pm – 2pm EDT
News
#CarbonaraDay and The Power of Pasta at Caterina’s Club
In the US, Chef Bruno Serato dishes up a plate of pasta with tomato sauce every day to nearly 4,000 needy Californian children through his Caterina’s Club Foundation. On April 6, at Caterina’s’ Club he celebrated #CarbonaraDay preparing a delicious Carbonara for all his little ones… It looks like they all love Carbonara! The philanthropist chef and […]
#CARBONARADAY: IN MILAN, A TRIBUTE TO CARBONARA TOGETHER WITH ITALIAN PASTA MAKERS AND CHEF LUCIANO MONOSILIO
Coinciding with the virtual event, #CarbonaraDay also featured an experiential moment this year. Thanks also to the partnership with Tuttofood, the pasta-makers of AIDEPI and Luciano Monosilio, the Chef at Rome’s Ristorante Pipero, who is considered the leading exponent of Carbonara pasta, staged a demonstration, in Milan, of how to cook the perfect Carbonara, experimenting […]
THE VIDEO TUTORIAL (AND THE “MISTAKEN” INGREDIENTS) OF CHEF MONOSILIO’S CARBONARA
A veritable gem: for the 2nd edition of #CarbonaraDay, AIDEPI rewards Carbonara lovers the world over with a video tutorial– in Italian, with English subtitles – with tips from Chef Luciano Monosilio, that will make it possible for everyone to prepare the perfect Carbonara dish. Chef Monosilio reveals: “All of us have our own secret […]
Pasta Tips From Top Health Professionals
Keri Gans, MS, RDN, CDN
Keri is a Registered Dietitian/Nutritionist, Spokesperson and Media Personality with a private practice in New York City. She is the author of The Small Change Diet, a Shape Magazine Advisory Board Member and blogger for US News & World Report. Keri is also a Past-Spokesperson for the Academy of … [Read More...]
