WORLD PASTA DAY 2014
Buenos Aires, Friday 24 October 2014

“Pasta: Added Value for Family Nutrition – Pasta: Valor agregado para la nutrición familiar”
www.worldpastaday2014.org

World Pasta Day 2014 celebrations and the IPO Annual General Assembly, will be held in Buenos Aires (Argentina) on the 24th of October 2014, hosted by UIFRA (Unión Industrial de Fideeros de la República Argentina)
The IPO Annual General Assembly and WPD 2014 Conference “Pasta: Added Value for Family Nutrition” – Pasta: Valor agregado para la nutrición familiar” will take place at the Universidad Católica Argentina (UCA), Campus Universitario – Edificio San José, Salón Juan Pablo II (Alicia Moreau de Justo 1600 – Puerto Madero, Buenos Aires).
The Conference will feature presentations from internationally recognized experts such as:

  • Luca Fernando Ruini – Health, Safety, Environment & Energy Director at Barilla G.R.F.lli, Expert BCFN, Italy
  • Sara Baer-Sinnott – President Oldways, Boston, US
  • Prof. Sergio Britos
  • Dr. Cyril Kendal
  • Dr. Alberto Cormillot
  • Fabian Weimann – Presidente de “Compañía Molinera del Sur” S.A. (CMSSA)
  • KANTAR – WorldPanel Consulting
  • Dr. Daniel Funes de Rioja – Presidente de la Coordinadora de las Industrias de Productos Alimenticios (COPAL)
  • Juan Braceli – Actor y cocinero de la Televisión Pública Nacional.

For further information about the event, including the provisional program, please visit the official WPD webpage http://www.worldpastaday2014.org.

Subscribe To Our Newsletter.
Pasta For All
World Pasta Day

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Unable to load Tweets

Pin It on Pinterest

Share This

Share This

Share this post with your friends!