THE VIDEO TUTORIAL (AND THE “MISTAKEN” INGREDIENTS) OF CHEF MONOSILIO’S CARBONARA

A veritable gem: for the 2nd edition of #CarbonaraDay, AIDEPI rewards Carbonara lovers the world over with a video tutorial– in Italian, with English subtitles – with tips from Chef Luciano Monosilio, that will make it possible for everyone to prepare the perfect Carbonara dish.

Chef Monosilio reveals:

All of us have our own secret ingredient… and I take a look at those who make it, especially at some of the key steps, like the cooking of the egg and the pasta in its final creaming. And one might also be so bold to use a mistaken ingredient: for example, the lemon’s point of acidity, in a juice or zest”.

SalvaSalva

SalvaSalva