Linguine with Cocoa Powder – Spain

Linguine with Cocoa Powder – Spain

500 grams (1 pound) egg linguine 250 grams (8 ounces) cottage cheese 50 grams (1⁄4 cup) grated Parmesan cheese or Gruyère cheese 75 grams (1⁄3 cup) butter 1 spoonful sweet cocoa powder Salt, pepper, and cinnamon to taste Cook the pasta in a large pot of boiling salted...
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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