SCIENTISTS AGREE PASTA IS A HEALTHY FOOD

SCIENTISTS AGREE PASTA IS A HEALTHY FOOD

SCIENTISTS AGREE PASTA IS A HEALTHY FOOD Worldwide Scientists Recognize Health Benefits of Pasta and Urge Acknowledgment of its Low Environmental Impact MILAN, Oct. 27, 2015 – An international committee of scientists and food authorities today released a Scientific...
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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