Pasta Salad with Hot Sauce – Iran by eott | Jan 19, 2014 | Recipes500 grams (1 pound) vegetable fusilli 5 tablespoons olive oil 10 small pickled cucumbers, chopped 5–6 baby ears of corn, cut into rings 30–45 grams (2–3 tablespoons) finely minced parsley leaves 1 can tuna 1 fresh chili pepper Salt and pepper to taste 2–3 teaspoons...