SCIENTISTS AGREE PASTA IS A HEALTHY FOOD

SCIENTISTS AGREE PASTA IS A HEALTHY FOOD

SCIENTISTS AGREE PASTA IS A HEALTHY FOOD Worldwide Scientists Recognize Health Benefits of Pasta and Urge Acknowledgment of its Low Environmental Impact MILAN, Oct. 27, 2015 – An international committee of scientists and food authorities today released a Scientific...
GLYCEMIC INDEX: IT DOES MATTER

GLYCEMIC INDEX: IT DOES MATTER

A closer look at the new study, published this week in the Journal of the American Medical Association (JAMA) brings out some important points not included in media reports. Beware of sensationalist misleading health headlines and head on over to Oldways blog to learn...
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Pasta For All
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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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