Germany Archives - Pasta For All

German Style Spätzle – Germany

by eott | Jan 18, 2014 | Recipes

1 onion, chopped 4 tablespoons olive or canola oil 1 leek, cleaned and cut into small pieces 250 grams (1⁄2 pound) carrots, diced 250 grams (1⁄2 pound) mushrooms 1⁄8 liter (1⁄2 cup) broth or stock 1⁄4 liter (1cup) cream 250 grams (1⁄2 pound) Spätzle 600 grams (1 1⁄2...