Spaghetti with Mushrooms, Zucchini, and Tarragona – France by eott | Jan 18, 2014 | Recipes340 grams (3⁄4 pound) spaghetti, freshly cooked 2–4 tablespoons extra-virgin olive oil 450 grams (1 pound) zucchini, trimmed, diced 1⁄2 teaspoon dried crushed red pepper 900 grams (2 pounds) mushrooms, sliced 2 1⁄2 tablespoons chopped fresh tarragon 2 tablespoons...