Carbonara: here’s the recipes of the chefs

Carbonara: here’s the recipes of the chefs

Guanciale or not guanciale? Bacon? Neither. Is it better pecorino or parmesan cheese? Shall I put some oil? And the egg white? What about garlic and onion? Do I have to add them too? Even chefs and experts have made proposals in line with the tradition or even...
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