resources Archives - Pasta For All

The Truth About Pasta Newsletter is out !

by eott | Feb 14, 2015 | News, resources

Welcome to the first issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter will feature a new and different topic — all pointing to The Truth About Pasta. The truth is … pasta is healthy,...

"Whole Grains: Breaking Barriers" Conference Tackled Controversial Topics in Boston

by eott | Nov 29, 2014 | News, resources

IPO attended “Whole Grains: Breaking Barriers” Conference in Boston, November 9-11, 2014, responding to serious consumer and media misinformation about the role grains play in healthy diets. New barriers are arising as misinformation spreads about...

Pasta for Children Around the World is now also available in Portuguese

by eott | Sep 12, 2014 | News, Recipes, resources, Senza categoria

Pasta For Children Around the World is a food and cooking curriculum that awakens children’s excitement and interest in food and cooking — and pasta! Its four lessons teach children about healthy eating, simple cooking, and healthy pasta meals from countries...

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World Pasta Day

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Top Regions: World Pasta Production

Central & South America 21.0%
North America 14.4%
U.E. 33.6%
Other Europe 19.4%

by volume in tonnes - 2017

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The Truth About Pasta Newsletter is out !

"Whole Grains: Breaking Barriers" Conference Tackled Controversial Topics in Boston

Pasta for Children Around the World is now also available in Portuguese

World Pasta Day

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