• Facebook
  • Twitter
  • Pinterest
  • LinkedIn
Toss your Pasta with other healthy ingredients such as vegetables, beans, lean proteins, olive oil, and herbs for an easy, balanced Mediterranean-style meal.
The way you eat pasta could have an impact on the quality of your diet, a research from Purdue University reveals.
Researchers found that only about 2.5 percent of the adult American population currently consumes pasta in the “Healthy Mediterranean Style” pattern.
Read more here

Subscribe To Our Newsletter.
Pasta For All
World Pasta Day

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Copyright © 2018 Pasta For All                      Designed by HiFiSPIN
Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

Unable to load Tweets

Pin It on Pinterest

Share This

Share This

Share this post with your friends!