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The Mediterranean Diet is touted by many as one of the healthiest ways of eating, and has gained international recognition for its delightful taste and superior health record. The Mediterranean diet is so rich in culture and tradition that it has even been recognized as an element of intangible cultural heritage by UNESCO.
Pasta is a pillar of this healthy and delicious lifestyle.
Check out the May issue of “The Truth About Pasta” for more evidence of pasta’s role in the health promoting Mediterranean diet:
The Truth About Pasta: Pasta is a Pillar of the Mediterranean Diet.
 
 

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Top Regions: World Pasta Production
  • Central & South America 21.0%
  • North America 14.4%
  • U.E. 33.6%
  • Other Europe 19.4%
by volume in tonnes - 2017

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